Grilled Ribeye Steaks with Herb Butter

Variations & Substitutions
Dairy-Free: Use ghee or plant-based butter.

Different Herbs: Try basil, chives, or tarragon for a unique twist.

Spicy Kick: Add a pinch of cayenne or smoked paprika to the herb butter.

Serving Suggestions
Pair your ribeye with:

Garlic mashed potatoes or crispy roasted potatoes

Grilled asparagus or a fresh arugula salad

A bold red wine (Cabernet Sauvignon or Malbec)

FAQs
Q: Can I use a different cut of steak?
A: Yes! New York strip or filet mignon work well, though ribeye is ideal for its marbling.

Q: Can I cook this in a pan instead of a grill?
A: Absolutely! Use a cast-iron skillet for a perfect sear.

Final Thoughts
With its rich flavor and foolproof method, Grilled Ribeye Steaks with Herb Butter is a must-try for steak lovers. Juicy, aromatic, and irresistibly delicious—this dish will make any meal feel like a special occasion. Fire up the grill and enjoy! 🔥🥩